Clik here to view.
Clark Gable’s Stuffed Pork Tenderloin
“The only reason they come to see me is that I know that life is great and they know I know it.” It IS a great life Clark, I know that too… Although I am NOT going to the Brits, it seems as though I...
View ArticleClik here to view.
Clark Gable’s Stuffed Pork Tenderloin
My lovely ex Charley is on his way over for a birthday dinner so I gotta be quick. I’ve made Clark’s Stuffed Tenderloins which look pretty darn impressive I have to say – and a Carole Lombard Cherry...
View ArticleClark Gable’s Stuffed Pork Tenderloins
Did anyone see me on the tele last night? Market Kitchen was on twice and I watched it with two different bunches of chums. The first screening (with champagne and crisps) was at Paulette’s place and...
View ArticleClark Gable’s Corned Beef Sandwich
When I was of no fixed abode for a couple of years I did a lot of sofa hopping. I also did a lot of cat sitting. Installing myself in a friend’s pad for a couple of weeks always felt like a little...
View ArticleBook Test Cook 23 – Clark Gable’s Venison Caledonian Style
Ooh, I do love venison. It is so rich and delicious and flavoursome and lean and it always seems extravagant. Clark’s method is a really nice way of cooking it – marinating it for aaaaages in red...
View ArticleBook Test Cook 23a – Clark Gable’s Venison Caledonian Style
Hereby follows a salutary tale. Battenburg Belle has told me that we must admit to our failures as well as our successes so here goes. So I bought all the gubbins for Clark’s dish including a LOT of...
View ArticleClark Gable’s Sour Cream Chocolate Cake
I knew I had made one of these before, because of the post-it notes on my recipe book. But there was no blog entry for it. Mysterious… Mr Gable might have enjoyed this… But for me it was a terrible...
View ArticleLone Star Double Bill
I definitely have more movie star recipes for chilli than any other dish. I’ve made Robert Mitchum’s, Johnny Cash’s, Monte Hale’s, Trish Van Devere’s, Anne Sheridan’s, Barton MacLane’s, Richard...
View ArticleBook Test Cook 5 – Cary Grant’s Tuna Fish Pie
An update on yesterday’s post. On a little trawl around the internet I found this: The Clark Gable Salad, on the MGM commissary menu, consists of green chicory chopped with romaine, a deep covering of...
View ArticleClark Gable Salad
It is TOO COLD for salads at the moment here in London and the thought of having one makes me shiver. But it’s hot elsewhere in the world right?! Years ago, in 2013, I came upon a mention of this on...
View Article
